By far the most frequently asked question about our new Organic Hibiscus Flower Tea is, “How do I prepare this stuff?” So I thought I’d send a few recipes your way. Don’t be limited by these suggestions. Use this as a jumping off point for your own culinary creations. The Basic: Hot Tea: Put 2 or 3 whole dried blossoms in a teapot with filter. Add 8 ounces of boiling (or near boiling) water. Steep for 5-10 minutes. WARNING :) This will be very sour....
- 19 Feb, 2016
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