Organic Hibiscus Flower Tea
The many health
Back To Life
The list goes on and on.…
Best Hibiscus on Planet Earth Begins
our hibiscus special
I discovered the healing power of hibiscus tea for myself while traveling in Egypt. After 4 and a half hours in blistering 110° heat, our caravan pulled into a palm-lined drive.
Muscles cramped, dehydrated, shivering despite the heat, my head throbbed with the monotonous backbeat of a 70”s Disco hit. I half-fell out of the SUV and followed the boy carrying my backpack inside.
The resort lobby was literally an oasis. Inside, the temperature dropped 20 degrees. I smiled with relief as the owner herself came out to greet us with a tray of bright red drinks. She told me “karkade” was a traditional relief for desert travelers. One sip and I recognized it immediately, iced hibiscus tea. There’s nothing else like it.
An hour later, I was back to normal and hibiscus tea was added to my research list. But the story doesn’t stop there.
As an herbalist, I knew hibiscus is used in traditional medicine all over the world, from China and India to Jamaica.
But I was shocked by the sheer volume of research available. As of date, there are 20,200 scientific studies published on hibiscus. 6,970 on just its affects on high blood pressure. Hibiscus Tea is one of the most studied healing herbs on the ever AND one of the most powerful.
At first, I didn’t expect to sell it. You can buy hibiscus tea blends in almost any grocery store. But then a funny thing happened. They were tasty enough but they just didn’t make me feel the same.
I decided to sample the top-selling loose varieties. Can I be blunt? They were terrible. Cut and sifted, old, dried beyond recognition. I knew I could do better.
It took me over 6 months but I finally found the perfect hibiscus grown by a community-run farm on the slopes of Mt. Emei in Sichuan province of China. Every year villagers hand pick the yet unopened hibiscus flowers. The flowers are sorted and dried with care to preserve the bud intact.
This is labor intensive and time consuming. In order to fairly compensate all that effort, our hibiscus tea is bit more expensive. But once you experience these whole flower hibiscus buds opening in your cup, see the intense color and taste the fresh flavor, I think you’ll agree it’s worth the effort.
Whole-flower Hibiscus has more flavor, longer shelf-life and fewer impurities
Shipped fresh. The big tea companies buy cut and sifted hibiscus by the container load. Its common for it to sit in warehouses for years. We buy a small annual harvest from our community farm in China every year. When that harvest is gone, it’s gone.
Our whole-flower hibiscus is 100% organic and chemical-free. It grows on an abandoned field a short walk from the village. It’s only touched once per year, harvest time. They don’t even water it.
Our business is family-run by real people you can trust. We're here to answer your questions and we're customer-centric with free-shipping on orders over $50 and a no-questions-asked money-back guarantee.
My goal, and the goal of every member of my team, is to ensure you become another one of our happy customer who trusts us for their healing herbs year after year.
Helping maintain healthy blood pressure levels 1 (even if you’re trekking across the Great Sands of Egypt!)
The highest anti-oxidant levels of any beverage known to man 2 even more than green tea matcha. which means; a stronger immune system, slower aging, and help maintaining healthy cholesterol and blood sugar levels.
Fast inexpensive relief for tired and sore muscles, minor inflammation even sore throats 3 without a single drug.
1. Journal of Hypertension 2015
2. Nutrition Journal 2010 v.9:3
3. Food Chemistry 2014, Journal of Ethnopharmocology 1991
some of the things that make
And one more thing…
our Whole-Flower Hibiscus Tea